Beyond their beauty, are they easy to use?
First of all, let’s look at the oven. As soon as you start to touch it, you’re pleasantly surprised by the graphics, the icons that support you to bring ease to your cooking. For example, you turn one knob and an image appears to show you that you are in “convection” mode. Very often, we don’t even have to read the manual since the icons provide effective guidance. It’s sounds strange like that, but it’s universal. It doesn’t matter what language you speak, you just understand.
Of course, you need to program the Bertazzoni oven, but it's very easy to do. Once again, everything is clearly shown using icons that show if it’s white or red meat or fish...
And from our own culinary experiences, we could enter our own data, the ones that contributed to the success of our recipes. For example, if cooking our whole chicken turns out perfectly, we enter the temperature that was taken by the probe.
When we cook chicken again, we will just have to click on the configuration that we set up and the oven will adjust itself accordingly. We will have the same delicious poultry as the one we had the last time.
What type of cooking could we obtain?
The Bertazzoni oven allows us to cook by convection or by what I call dry heat, either from the bottom, or from the top. The one that we use has a thermometer, a probe, that lets you check the cooking right to the core of a piece of meat. It's super practical, especially since we cook large pieces. Before, we were always asking that question. Was it ready? We went by feel. The oven now alerts us when the ideal temperature has been reached, which allows us to get on with other tasks. We no longer need to be constantly vigilant. Also, the oven is equipped with adjustable racks that slide effortlessly on rails. We are able to easily move our dishes to perform checks during the cooking process.
“Having a Bertazzoni oven, is like having an extra person who helps us in the kitchen. ”