Great smoky flavour can also be had with a Coyote Asado smoker. To make lusciously juicy and flavourful chicken :
1 - Put the handy Coyote Chicken on the Throne
2 - fill it with the basting liquid of your choice, (such as wine, beer, or broth)
3 - Slow roast it. (Check out this demonstration
for a complete description.)
Designed for the BBQ enthusiast, this type of smoker is better known as a kamado or ceramic grill/smoker/oven. These charcoal fueled devices are modern versions of the Japanese kamado, an earthenware cooking urn whose original design is probably at least 3,000 years old.
Whichever method you use, keep in mind that there’s no reason to stop at chicken! Smoked turkey, goose, and (heaven help us!) duck are amazing.
You could spend a lifetime exploring combinations of brining, basting liquids, herbs and (if you have a smoker) different flavours of smoke pellets with different types of poultry.